The Jura wine region covers 80 kilometers between Burgundy and Switzerland, on the Eastern border of France.
The Brut Lapiaz symbolizes the rough and rustic climate of Jura which gives our Crémant of Jura its unique style
A wine made from a blend of Jura grape varieties.
Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months.
Honey nose, creamy froth with delicate notes of white flowers and dried fruits.
Clear and festive attack thanks to the fine bubbles charming your palate.
A fruity balance very delicate.
Perfect for an aperitif, Brut Lapiaz is also ideal for a lunch or a festive dinner. This Crémant du Jura can be served happily with a cheese soufflé, a fish cooked with Crémant, or a nut pie.
To be served chilled, between 8° et 10°C.
Dosage : 8g of sugar per liter (Brut)
Alcohol : 12% Vol.
PRODUCT OF FRANCE