The Jura wine region covers 80 kilometers between Burgundy and Switzerland, on the Eastern border of France. Our Rosé is beautifully vinous, with a hint of red berries that exalts its Jura origin.
Mainly Pinot Noir associated with two local grapes Trousseau and Poulsard.
Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months.
Fresh, expressive nose, with hints of small red berries. The notes perceived in the nose (redcurrant, cherry) reappear in the mouth. The finish is fresh and greedy, marked by a clear vivacity.
As a celebration wine per excellence, this Crémant du Jura Rosé is ideal for an entire meal, from the appetizers to the dessert. For exemple a fish cooked with soft spices or a red fruits dessert, like a strawberry soup.
To be served chilled, between 8° et 10°C.
DOSAGE : 10 to 12g of sugar per liter (Brut) ALCOHOL : 12% Vol. PRODUCT OF FRANCE