The Jura wine region covers 80 kilometers between Burgundy and Switzerland, on the Eastern border of France. Our Blanc de Noirs, rich and delicate at the same time, expresses all the aromas of a unique soil: vinous, round and complex, with notes of redcurrant, dried fruits and citrus.
Our Crémant du Jura «Blanc de Noirs» is mainly produced with Pinot Noir grapes.
Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months.
Very elegant, delicate, pure nose, with hints of flowers and small berries. Fresh, full attack, very powerful mouthfeel ending on a subtle, fruity balance.
As a celebration wine per excellence, this Crémant du Jura Blanc de Noirs can be happily served with appetizers and cocktail nibbles. It can also be fully appreciated with a cheese pie, a pike medallion with lemon sauce, or with a dessert as an apple pie for exemple.
To be served chilled, between 8° et 10°C.
Dosage : 10 to 12 g of sugar per liter (Brut) Alcohol : 13% Vol. PRODUCT OF FRANCE