The Jura wine region covers 80 kilometers between Burgundy and Switzerland, on the Eastern border of France. Our Blanc de Blancs enhances the purity and freshness of Chardonnay. Its notes of white flowers and almond meld with a delightful and vivid finish.
Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months.
Clear, brilliant colour, criss-crossed with dancing bubbles. Delicate and fruity nose, with notes of toasted bread. With a well-balanced mouth, our Crémant du Jura Blanc de Blancs is harmonious and very pleasant.
Our wine can be appreciated throughout your meal : a tomme pie, quenelles with a Nantua sauce, or a pear tart.
To be served chilled, between 8° et 10°C.
Dosage : 10 to 12g of sugar per liter (Brut) Alcohol: 12% Vol. PRODUCT OF FRANCE